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KMID : 1024420070110030153
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Food Engineering Progress
2007 Volume.11 No. 3 p.153 ~ p.160
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Physicochemical Properties and Physiological Activities of Olive Leaf (Olea europaea L. var. Kalamata) Fractions
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Choi Nam-Young
Shin Han-Seung
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Abstract
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KEYWORD
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olive Leaf oleuropein, antioxidant, sod, dpph, Linoleic acid, nitrite scavenging ability
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